0115 9633672
THE GRIFFINS HEAD
AT PAPPLEWICK
Moor Road,
Papplewick,
Nottingham,
NG15 8EN
Find us with multimap.com
Opening hours:
11am - 11pm (Mon - Thurs)
11am - 12am (Fri - Sat)
11am - 10.30pm (Sunday)
Food is served:
Lunch
12pm - 2:30pm (Mon - Fri)
Dinner
5pm - 10pm (Mon - Fri)
All Day
12pm - 10pm (Saturday)
12pm - 8pm (Sunday)
Large beer garden
Ample parking
Private meeting/dining room
May Menu
Our dishes are freshly prepared using quality ingredients and local suppliers.
Our menu is designed around the availability of fresh and locally sourced products. We support local small businesses, such as JT Beedhams, Sherwood: Chocolate Perfection, Ashby: Tim from the Melton Cheese Board and our local fresh vegetable supplier is Gail from the Fruit Corner, Hucknall.
Our a la carte menu is available both in the evening and at lunchtimes, but we also have a lunchtime menu offering baguettes, sandwiches and smaller dishes, and a 3 course set menu available lunchtime, and then before 7pm, for only £9.95.
On Sundays we serve traditional locally farmed roast dinners for £8.95 (children £4.75).
Children are provided the same quality, fresh food by offering smaller portions from our menu.
Our menu changes monthly, and we have daily changing specials.
| Homemade soup of the day with warm homemade bread | £4.25 |
| Shredded duck with black pudding rosti, shallots & brandy cream sauce | £6.50 |
| Honey & Dijon dressed watercress & avocado salad with feta cheese | £5.25 |
| Seared scallops naked or dressed – see specials | £7.95 |
| Crab cakes with black sambucca noodles | £5.50 |
| Leek and wild mushroom tart with watercress couli | £4.95 |
| Lightly battered tiger prawns with honey, chilli & ginger sauce | £7.95 |
| Our famous Homemade local beef & Guinness pie (V&P) | £9.95 |
| JT Beedham bangers, bubble & squeak and beer gravy with leeks and red onion jam | £9.95 |
| Duck breast with blueberry port sauce on a potato rosti | £13.95 |
| Local chicken breast with mascarpone and mushroom gratin | £12.95 |
| Roast spring lamb, orange, rosé wine, curly kale and garlic potatoes | £14.95 |
| Madeira pork fillets with caramelised apple, black pudding & parsnip mash | £12.95 |
| Homemade beef burger with thyme & homemade chips | £8.25 |
| Burger topping of either sautéed garlic mushrooms, blue cheese or diced bacon & cheese | £1.75 |
| JT Beedham fillet steak (V&P) | £17.95 |
| Pepper, red wine, or roast garlic sauces on your steak | £2.00 |
| Rich creamy Long Clawson & brandy sauce | £2.50 |
| We have fresh fish delivered daily and they are on the specials sheet. | Market price |
| Salmon & smoked haddock fishcake with bacon, black pudding & poached egg | £11.95 |
| Castle Rock beer battered fish, homemade chips & mushy peas | £9.95 |
| Chilli chicken or salmon & cashew nut salad, with chilli & lime dressing | £11.95 |
| Lentil burger on avocado and spinach topped with mint yoghurt | £8.25 |
| Wild mushroom and artichoke penne pasta with cream sauce | £9.95 |
| Hot & sweet roasted squash & spinach curry with coriander & mango chutney | £9.50 |
| Homemade marbled white and dark chocolate cheese cake | £4.95 |
| Sticky toffee pudding & & butterscotch sauce | £4.95 |
| Sticky & gooey chocolate fondant with Thaymar vanilla ice cream | £4.95 |
| Homemade pancakes with Morello cherries & Lubcloud thick cream | £4.95 |
| Pear & apricot crumble with ginger ice cream | £4.95 |
| Eton mess: Crushed meringue, fresh fruit & lots of thick cream | £4.95 |
| Thaymar Organic dairy ice cream | £4.25 |
Stuck on what to choose? Try a bit of each
| Combination platter of any four or all the puddings | £8.00 / £10.00 |
| Lincolnshire Poacher, Long Clawson Blue Stilton, Somerset Brie, Hereford Hop with celery, fruit, digestives, Jacob’s crackers & Carr’s water biscuits & homemade chutney | £7.50 |
| Cheese and all the above with a glass of Taylor’s Port | £9.50 |
All our fish is fresh and may contain either whole or part bones, all our products may contain traces of nuts. Game dishes may contain bones or shrapnel.